Delightful Cuisine from the Riau Islands That Must Be Tasted
There are a few things that are usually desired by tourists during a trip to the town of Riau, Pekanbaru. The very first of the very sought after is Batik Riau. Travelers highly desire batik Riau due to the famous Malai motives that are distinctive and lovely. Aside from that, the tourists usually search for interesting places in Pekanbaru, and also its culinary places that are worth trying. Include one mandatory and unique fruit to attempt is the Durian of Pekanbaru. If you happened to be looking for information about the delightful meals, form Riau, check out the article below.
- Asam Pedas Baung
Baung is a freshwater fish that contain high protein but low in fat. These fish lives in estuaries or big rivers. Asam Pedas Baung cooked with spices like sere, ginger, nutmeg, ginger, turmeric leaf, red peppers along with others like Reddish broth. The flesh is plump and soft but not mushy. For those of you who wish to taste delicious Asam Pedas Baung, please see Pondok Asam Pedas Baung.
- Roti Canai
Roti Canai is a bread that is affected by Indian culture. The bread is commonly found from the Nordic nations such as Malaysia, Singapore, and naturally Indonesia, among which is in Riau’s area. The bread is made out of a thin dough after it’s folded and then baked with oil. Roti Canai is tender and yummy. Remember that roti canai is eaten by ripping it first to the size of your preference. Then you can dip it into a curry-like dipping sauce and is eaten with lamb or mutton. The savory flavor is guaranteed to be embedded within our tongue and gives a delicious experience.
- Patin Fish/Catfish Stew
Patin fish curry is among those typical food icons Riau and is very famous. Pekanbaru city’s presence flanked Siak, Rokan River, Sungai Kampar, and Indragiri River. This allows Pekanbaru to have plenty of catfish supplies. Catfish goulash distinctiveness lies in the yellow broth with bits of a large catfish. The fish meat is low in cholesterol. It is tender with a tasty taste, especially when the marinade penetrates the flesh. The aroma of the cooking is capable of tempting those nearby.
- Mie Slime
We felt odd when we heard that the first time. How strange because the name of the food is known as “Mie Slime.” These noodles are well-known at Riau and Batam Islands. But in Pekanbaru Riau, noodles using a thick sauce also have their lovers. Food consisted of yellow noodles boiled along with sprout and therefore are usually eaten with boiled egg whites. These noodles served with thick gravy made from peanuts, sweet potatoes and other spices included. This combination is what causes the food to be referred to as noodles slime. Usually, people like Riau’s complexities in this dish as breakfast in the morning. If you like to try it, you can visit the site at Jl. Ahmad Yani Pekanbaru, Riau.
- Smoked Fish Slice
The next Riau common food is a smoked fish slice. Usually, you will find smoked fish slice is sold in a huge amount, and it is in a very well-maintained condition to be sold. It is because of the fish that is processed from Asapan or smoking. Additionally, if used as an extra spice for this dish, it can make it even more delicious. The fish meat piece that is smoked has a distinctive and sharp taste. It is served with a hot red sauce (sambal). This fish dish is an excellent suggestion to try if you come to check about Pekanbaru travel. For all those of you who want to enjoy the crispy fish piece, eating a sequence number 1, number 3, and this dish in the article gives a menu of fish slices.
Planning to visit Riau Islands soon? Find out more about Pekanbaru, Riau, and Indonesia by visiting Wonderful Indonesia.